2012, while you're waiting backstage awaiting your entrance, let me say that you have my complete trust in making this point forward, life-changing.
I know a great deal is my responsibility based on my devotion, but a few helpful "signs" from time to time to keep me on track would own my humility.
So far, it's been a good beginning. This past April, when visiting home, I finally had the chance to ask my grandmother to teach me how to make her ozoni. I've craved it every new year for as long as I can remember, yet never could figure out how she made it, especially when everything was to the taste.
For the first time in 10 years, I had the opportunity to make it for myself, and have it on New Years Day. In the process, the newbie's always have a little difficulty, but what made it awesome was, while prepping, I was speaking with my grandma, mentioning how certain flavors weren't blending. Without a hitch, she recommends a few ingredients, and magically, it's a very very close second to hers. I swear, for a second, it literally felt like she was next to me.

Thank you for the care package grandma!

All parties get ready to jump in the pool!

final simmer before placing in the mochi...longest wait ever!
What makes me so proud and makes this dish so significant, is the simple fact that my grandmother took the time to teach me, and emphasized how much of a pleasure it was to pass a family life long tradition. I'm so flattered by this, and as I have my second serving of ozoni, I can already feel this year will be different.

Maintaining a, "Give em hell in 2012 and never let other distractions, affect my own actions!"